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You are Cordially Invited to Join Us for

an "Under The Sea" Weekend at the

Sheraton Tampa Brandon Hotel

10221 Princess Palm Ave
Tampa, Florida 33610


Let your worries sail away! Join us to unwind and relax by putting your creativity to work!

Win prizes, learn new techniques, do a little shopping, and meet new friends.


Under The Sea

January 11-13, 2019

Your own 6 foot table

Amazingly Delicious Chef-prepared Meals,

  • Dinner Friday night

  • Lunch on Saturday and Sunday

  • Late night snack bar on Saturday night

  • See menus below!

Drinks & snacks daily

Use of Tools Table (including Cricut Expressions)

Electrical outlets at your table  

Goodie bags, awesome giveaways!

Reserved seating with your friends

Complimentary WiFi in crop room

ACTIVITIES: Daily make and takes, give & take table

Crop 'til you drop from 10 am on Friday until 6:00pm on Sunday!

Vendors on-site for your shopping convenience

Hotel Room not included

Full Retreat  (Friday through Sunday)   $185  

Two Day Retreat   $150


One Day Crop (Friday, Saturday or Sunday) $110 Limited Availability; Spots open December 1st.


A $40 non-refundable deposit must be made to reserve your spot.  ​Full payment due 12/21/2018, or we will release the hold on your space.


Space is limited to 60 croppers. Please reserve your spot early!

​ Please contact with any questions.

Hotel Reservations

Super Scrappers has a great hotel room rate of $129/night (plus taxes/fees)

To make a reservation call 1-888-627-8169 with group name "Super Scrappers Retreat 2019"

Hotel rate ends 12/12/2018, so book soon!!!


 Super Retreat Includes

Retreat Prices

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SOUTH OF THE BORDER Friday Night Buffet

Grilled Chicken & Beef Fajitas


Sautéed Red & Green Bell Peppers, Sweet Vidalia Onions


Summer Corn & Black Bean Salad

Warm Flour  & Yellow Corn Tortillas


Fiesta Rice & Refried Beans Diced


Super Toppings

Onions, Chopped Cilantro, Shredded Cheddar, Monterey Jack Cheese, Jalapenos, Sour Cream, Guacamole, Fresh Lime Wedges, Southwest Salsa & Pico de Gallo



Churros & Flan


Saturday Lunch Buffet


Vegetable Minestrone


Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing

Pastas and Meats

Tri-Colored Tortellini

Alfredo Bruschetta Chicken

Italian Sausage, Peppers & Onions tossed with Penne Pasta & Spicy Marinara



Chef’s Choice of Local Farmed Grilled Vegetables

Freshly Baked Italian Breads with Olive Oil



Tiramisu & Cannoli’s


Sunday Lunch Buffet



Tossed Salad with Dressings

Fruit Salad

Specialty Meats

Mojo Chicken

Oven Roasted Pork with Chimichurri

Authentic Sides

Classic Cuban Black Beans  

White Rice

Sweet Plantains

Fried Yucca

Onion & garlic sauce

Warm Cuban Bread



Key Lime Pie

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