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You are Cordially Invited to Join Us for
an "Under The Sea" Weekend at the
Sheraton Tampa Brandon Hotel
10221 Princess Palm Ave
Tampa, Florida 33610
Let your worries sail away! Join us to unwind and relax by putting your creativity to work!
Win prizes, learn new techniques, do a little shopping, and meet new friends.
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Under The Sea
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January 11-13, 2019
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Your own 6 foot table
Amazingly Delicious Chef-prepared Meals,
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Dinner Friday night
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Lunch on Saturday and Sunday
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Late night snack bar on Saturday night
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See menus below!
Drinks & snacks daily
Use of Tools Table (including Cricut Expressions)
Electrical outlets at your table
Goodie bags, awesome giveaways!
Reserved seating with your friends
Complimentary WiFi in crop room
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ACTIVITIES: Daily make and takes, give & take table
Crop 'til you drop from 10 am on Friday until 6:00pm on Sunday!
Vendors on-site for your shopping convenience
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Hotel Room not included
Full Retreat (Friday through Sunday) $185
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Two Day Retreat $150
One Day Crop (Friday, Saturday or Sunday) $110 Limited Availability; Spots open December 1st.
A $40 non-refundable deposit must be made to reserve your spot. ​Full payment due 12/21/2018, or we will release the hold on your space.
Space is limited to 60 croppers. Please reserve your spot early!
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​ Please contact SuperScrappers@yahoo.com with any questions.
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Hotel Reservations
Super Scrappers has a great hotel room rate of $129/night (plus taxes/fees)
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To make a reservation call 1-888-627-8169 with group name "Super Scrappers Retreat 2019"
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Hotel rate ends 12/12/2018, so book soon!!!
Your
Super Retreat Includes
Retreat Prices
SOUTH OF THE BORDER Friday Night Buffet
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Grilled Chicken & Beef Fajitas
Sautéed Red & Green Bell Peppers, Sweet Vidalia Onions
Summer Corn & Black Bean Salad
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Warm Flour & Yellow Corn Tortillas
Fiesta Rice & Refried Beans Diced
Super Toppings
Onions, Chopped Cilantro, Shredded Cheddar, Monterey Jack Cheese, Jalapenos, Sour Cream, Guacamole, Fresh Lime Wedges, Southwest Salsa & Pico de Gallo
Dessert
Churros & Flan
LITTLE ITALY
Saturday Lunch Buffet
Soup
Vegetable Minestrone
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Salad
Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing
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Pastas and Meats
Tri-Colored Tortellini
Alfredo Bruschetta Chicken
Italian Sausage, Peppers & Onions tossed with Penne Pasta & Spicy Marinara
Vegetables
Chef’s Choice of Local Farmed Grilled Vegetables
Freshly Baked Italian Breads with Olive Oil
Dessert
Tiramisu & Cannoli’s
YBOR CITY BUFFET
Sunday Lunch Buffet
Salads
Tossed Salad with Dressings
Fruit Salad
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Specialty Meats
Mojo Chicken
Oven Roasted Pork with Chimichurri
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Authentic Sides
Classic Cuban Black Beans
White Rice
Sweet Plantains
Fried Yucca
Onion & garlic sauce
Warm Cuban Bread
Dessert
Key Lime Pie