You are Cordially Invited to Join Us for
an "Under The Sea" Weekend at the
Sheraton Tampa Brandon Hotel
10221 Princess Palm Ave
Tampa, Florida 33610
Let your worries sail away! Join us to unwind and relax by putting your creativity to work!
Win prizes, learn new techniques, do a little shopping, and meet new friends.
Under The Sea
January 11-13, 2019
Your own 6 foot table
Amazingly Delicious Chef-prepared Meals,
Dinner Friday night
Lunch on Saturday and Sunday
Late night snack bar on Saturday night
See menus below!
Drinks & snacks daily
Use of Tools Table (including Cricut Expressions)
Electrical outlets at your table
Goodie bags, awesome giveaways!
Reserved seating with your friends
Complimentary WiFi in crop room
ACTIVITIES: Daily make and takes, give & take table
Crop 'til you drop from 10 am on Friday until 6:00pm on Sunday!
Vendors on-site for your shopping convenience
Hotel Room not included
Full Retreat (Friday through Sunday) $185
Two Day Retreat $150
One Day Crop (Friday, Saturday or Sunday) $110 Limited Availability; Spots open December 1st.
A $40 non-refundable deposit must be made to reserve your spot. Full payment due 12/21/2018, or we will release the hold on your space.
Space is limited to 60 croppers. Please reserve your spot early!
Please contact with any questions.
Super Scrappers has a great hotel room rate of $129/night (plus taxes/fees)
To make a reservation call 1-888-627-8169 with group name "Super Scrappers Retreat 2019"
Hotel rate ends 12/12/2018, so book soon!!!
Super Retreat Includes
SOUTH OF THE BORDER Friday Night Buffet
Grilled Chicken & Beef Fajitas
Sautéed Red & Green Bell Peppers, Sweet Vidalia Onions
Summer Corn & Black Bean Salad
Warm Flour & Yellow Corn Tortillas
Fiesta Rice & Refried Beans Diced
Onions, Chopped Cilantro, Shredded Cheddar, Monterey Jack Cheese, Jalapenos, Sour Cream, Guacamole, Fresh Lime Wedges, Southwest Salsa & Pico de Gallo
Churros & Flan
Saturday Lunch Buffet
Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing
Pastas and Meats
Alfredo Bruschetta Chicken
Italian Sausage, Peppers & Onions tossed with Penne Pasta & Spicy Marinara
Chef’s Choice of Local Farmed Grilled Vegetables
Freshly Baked Italian Breads with Olive Oil
Tiramisu & Cannoli’s
YBOR CITY BUFFET
Sunday Lunch Buffet
Tossed Salad with Dressings
Oven Roasted Pork with Chimichurri
Classic Cuban Black Beans
Onion & garlic sauce
Warm Cuban Bread
Key Lime Pie